Blueberry White Chocolate Squares
33 people added this to their Recipe Box
Servings: 12
Ingredients:
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2 cups amaretto cookie crumbs
1/4 cup butter, melted
1-1/2 cups wild blueberries
1/3 cup whipping cream
8 oz white chocolate, finely chopped
Preparation:
Line 8-inch (2 L) square metal cake pan with parchment paper so ends extend a few inches over rim.
In bowl, toss amaretto cookie crumbs with melted butter until moistened; press firmly onto bottom of pan. Sprinkle with blueberries; set aside.
Heat cream to boiling; pour over chocolate and stir until chocolate melts. Let cool slightly; spoon evenly over berries. Chill for at least 2 hours or until firm. (Make ahead: Cover and refrigerate for up to 1 day.)
To serve, use paper overhang to transfer to cutting board. Cut into squares.
Additional Information
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