Bocconcini Bites by The Canadian Living Test Kitchen

Delightful cocktail sticks look pretty standing in martini glasses or vases. For fun, make all four varieties and station them around the room.

Servings: 24

Ingredients:

Clockwise from left in glass: Bocconcini Bites, Beemster Bites, Manchego Bites, and Salmon Bites
Photography by David Scott

Nutritional Info
Per piece: about	-
cal	45
pro	3 g
total fat	4 g
sat. fat	2 g
carb	trace
fibre	0 g
chol	8 mg
sodium	317 mg
% RDI:	-
calcium	4%
iron	1%
vit A	2%

Preparation:

Onto each of 24 cocktail skewers or toothpicks, thread 1 bocconcini ball, 1 loosely rolled salami slice and 1 olive. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Additional Information

Variations
Manchego Bites: Skewer rolled strips of jarred roasted red peppers; 3/4-inch (2 cm) cubes Manchego cheese; and anchovies or almond-stuffed olives.

Beemster Bites: Skewer 3/4-inch (2 cm) cubes of Beemster cheese or aged Gouda cheese; rolled strips of Westphalian ham; and gherkins or small pickles.

Salmon Bites: Skewer 3/4-inch (2 cm) cubes cucumber; rolled strips of Gin-Cured Gravlax or smoked salmon; and caper berries or capers.