Bocconcini Chicken Burgers
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 499 |
| pro | 39 g |
| total fat | 20 g |
| sat. fat | 8 g |
| carb | 40 g |
| fibre | 3 g |
| chol | 170 mg |
| sodium | 904 mg |
| potassium | 534 mg |
| % RDI: | - |
| calcium | 35 |
| iron | 29 |
| vit A | 12 |
| vit C | 15 |
| folate | 40 |
Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.
Ingredients
- 4 slices Canadian bocconcini cheese, (one 4-oz/125 g ball)
- 1 plum tomato, sliced
- 4 fresh basil leaves
- 4 hamburger buns
- Patties:
- 1 lb boneless skinless chicken thighs
- 1 egg
- 1 tbsp water
- 1/2 onion, grated
- 2 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 2 tbsp chopped fresh basil
- 2 tbsp oil packed sun dried tomatoes
- 1/4 tsp salt and pepper
Preparation
In large bowl, beat egg with water; stir in onion, garlic, Parmesan cheese, bread crumbs, basil, sun-dried tomatoes, salt and pepper. Mix in chicken. Shape into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 165°F (74°C), 12 to 14 minutes.
Sandwich burgers, Bocconcini, tomato and basil in buns.
Source : Canadian Living Magazine: July 2009
- Keywords : Bread; Main Course; Chicken; Bread crumbs; Parmesan; Grill/Barbecue;









