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Bocconcini Chicken Burgers

By The Canadian Living Test Kitchen

Tested till perfect

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Bocconcini Chicken Burgers

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 499
pro 39 g
total fat 20 g
sat. fat 8 g
carb 40 g
fibre 3 g
chol 170 mg
sodium 904 mg
potassium 534 mg
% RDI: -
calcium 35
iron 29
vit A 12
vit C 15
folate 40

Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping of Bocconcini cheese, tomatoes and basil adds a fresh kick.

Ingredients

  • 4 slices Canadian bocconcini cheese, (one 4-oz/125 g ball)
  • 1 plum tomato, sliced
  • 4 fresh basil leaves
  • 4 hamburger buns
  • Patties:
  • 1 lb boneless skinless chicken thighs
  • 1 egg
  • 1 tbsp water
  • 1/2 onion, grated
  • 2 garlic cloves, minced
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 tbsp chopped fresh basil
  • 2 tbsp oil packed sun dried tomatoes
  • 1/4 tsp salt and pepper

Preparation

Patties: In food processor, pulse chicken until coarsely ground; set aside.

In large bowl, beat egg with water; stir in onion, garlic, Parmesan cheese, bread crumbs, basil, sun-dried tomatoes, salt and pepper. Mix in chicken. Shape into four 3/4-inch (2 cm) thick patties.

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 165°F (74°C), 12 to 14 minutes.

Sandwich burgers, Bocconcini, tomato and basil in buns.

Source : Canadian Living Magazine: July 2009

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