Bodacious Bow Ties

By The Canadian Living Test Kitchen

12 people added this to their Recipe Box

This recipe makes 4 servings

Ingredients

3 cups bow tie pasta 3 3cups cupsbow tie pasta
1 can sockeye salmons , drained1 1can cansockeye salmonsockeye salmons, drained
1/4 1/4fennel bulbfennel bulbs, or 2 stalks celery, thinly sliced
1 1piece piececucumbercucumbers, halved lengthwise and thinly sliced
10 radishes , thinly sliced10 10radishradishes, thinly sliced
Dressing
2 tbsp wine vinegar 2 2tbsp tbspwine vinegar
2 tbsp olive oil 2 2tbsp tbspolive oil
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
dash hot pepper sauce dash dashhot pepper sauce
1/3 cup plain yogurt 1/3 1/3cup cupplain yogurt
1/4 cup chopped fresh dill 1/4 1/4cup cupchopped fresh dill
1/4 cup reserved pasta , cooking liquid1/4 1/4cup cupreserved pasta, cooking liquid
1 tbsp lemon juice 1 1tbsp tbsplemon juice

Preparation

In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Drain, reserving a cupful of liquid. Rinse under cold running water; drain well.

In large bowl, toss pasta with salmon, fennel or celery, cucumber and radishes.

Dressing: In small bowl, whisk together vinegar, olive oil, salt, pepper, hot peper sauce, yogurt, dill, reserved liquid and lemon juice until blended.

Toss with pasta to coat.

Keywords : Main Course; Pasta; Salmon; Boil; Fennel;

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