Bodacious Bow Ties
11 people added this to their Recipe Box
Servings: 4
Ingredients:
-
3 cups (750 mL) bow tie pasta
1 can sockeye salmon (7-1/2 oz/213 g) drained
1/4 fennel bulb, or 2 stalks celery, thinly sliced
1 piece (3 in/8 cm) cucumber, halved lengthwise and thinly sliced
10 radishes, thinly sliced
Dressing:
2 tbsp (25 mL) each wine vinegar and olive oil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
dash hot pepper sauce
1/3 cup (75 mL) plain yogurt
1/4 cup (50 mL) chopped fresh dill
1/4 cup (50 mL) reserved pasta cooking liquid
1 tbsp (15 mL) lemon juice
Preparation:
In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Drain, reserving a cupful of liquid. Rinse under cold running water; drain well.
In large bowl, toss pasta with salmon, fennel or celery, cucumber and radishes.
Dressing: In small bowl, whisk together vinegar, olive oil, salt, pepper, hot peper sauce, yogurt, dill, reserved liquid and lemon juice until blended.
Toss with pasta to coat.
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