Boozy Chocolate Sauce
40 people added this to their Recipe Box
This recipe makes 28 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 71 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 5 g |
| fibre | 1 g |
| chol | 11 mg |
| sodium | 5 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 3 |
This rich chocolate sauce is the perfect topping for ice cream.
Ingredients
- 1 cup whipping cream
- 2 tbsp corn syrup
- 6 oz bittersweet chocolate, chopped
- 2 tbsp coffee liqueur
- 1 tbsp amber rum
Preparation
In saucepan, bring cream and corn syrup to boil; remove from heat. Whisk in chocolate until smooth. Stir in liqueur and rum. Let stand until thickened, 15 minutes. (Make-ahead: Refrigerate in airtight container for up to 1 week; rewarm to liquefy.)
Source : Canadian Living Magazine: January 2010
- Keywords : Condiments/sauces; Cream; Chocolate; Rum; Boil;
Related content
-
Rich White Chocolate Cheesecake Dip
Rich and decadent but so tasty, this dip naturally complements fresh fruit. You'll need about 1...
-
Rich Chocolate Sauce
Rich and creamy, this sauce will make you want to lick the spoon after serving it.
-
Brandy Fudge Sauce
Milk chocolate lightens the flavour of this silky dark sauce to make a rich and satisfying treat....
-
White Chocolate Coconut Sauce
This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.
