You can make this creamy peppercorn dressing ahead of time.
- Portion size 6 servings
- Credits : Barbecue Plus: Summer 2005
Ingredients
Method
Dressing: In bowl, whisk mayonnaise, buttermilk, vinegar, mustard, garlic, peppercorns and salt. (Make-ahead: Cover; refrigerate for up to 24 hours.)Tear lettuce and spinach into bite-size pieces; place in bowl. Add cucumber and radishes; pour dressing over top and toss.
Nutritional facts Per serving: about
- Sodium 117 mg
- Protein 3 g
- Calories 60.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 9.0
- Folate 54.0
- Calcium 7.0
- Vitamin A 27.0
- Vitamin C 32.0
