Bourbon Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Bourbon Sauce

This recipe makes 1 tbsp servings

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Nutritional Info

Per 1 tbsp (15 mL) -
cal 86
pro 0
total fat 3 g
sat. fat 2 g
carb 15 g
fibre 0 g
chol 10 mg
sodium 3 mg
% RDI: -
calcium 1
vit A 3
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1-1/2 cups 1-1/2cupsgranulated sugar
  • 2/3 cup 2/3cupwhipping cream
  • 1/4 cup 1/4cupbourbon
  • 1 tsp 1tsplemon juice

Preparation

In heavy saucepan, stir sugar with 1/3 cup (75 mL) water over medium heat until dissolved, brushing down side of pan with pastry brush dipped in cold water to return sugar crystals to mixture. Bring to boil; boil vigorously, without stirring but brushing down side of pan, until dark amber, about 6 minutes.

Holding pan at arms-length and averting face, add cream; whisk until smooth. Whisk in bourbon and lemon juice. Return pan to heat; simmer for 4 minutes. (Make-ahead: Let cool; refrigerate in airtight container up to 1 week. Re-warm to liquefy.)

Source : Canadian Living Magazine: April 2005

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