Tested till perfect Braised Cabbage with Apples and Sausages
Braised Cabbage with Apples and Sausages
Photography by Matthew Kimura

Braised Cabbage with Apples and Sausages

Serve with: Mashed potatoes. Cabbage — a member of the cruciferous family — is a tasty and inexpensive winter vegetable. It is very versatile because it can be eaten raw in salads, as a cooked vegetable or in soups and stews. Serve this dish with mustard.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 11 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tsp 2tspvegetable oil
  • 4 4bratwurst sausagebratwurst sausages, (about 1-1/2 lb/750g)
  • 2 2red-skinned appleapples, cored and sliced
  • 6 cups 6cupsshredded cabbage, (about one-quarter head)
  • 1/2 cup 1/2cupapple juiceapple juice
  • 1 tbsp 1tbspgrainy mustard
  • 1/2 tsp 1/2tspcaraway seeds, crushed
  • 1/4 tsp 1/4tspeach salt and pepper
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In skillet, heat oil over medium-high heat; brown sausages. Remove to plate.

Drain fat from pan. Add apples; cook, stirring occasionally, until golden brown, about 3 minutes. Add to plate.

Reduce heat to medium. Add cabbage, apple juice, mustard, caraway seeds, salt and pepper to pan; toss to coat well. Sprinkle with reserved cooked apples; top with browned sausages.

Cover and cook until cabbage and apples are tender and sausages are no longer pink inside, about 15 minutes.

Nutritional Information Per serving: about

cal 450 pro 18g total fat 33g sat. fat 11g
carb 22g fibre 3g chol 69mg sodium 858mg

% RDI:

calcium 9 iron 16 vit A 1 vit C 63
folate 10
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