Bread and Cheese Bake
This recipe makes 6 servings
Put together this combination the night before and refrigerate to give the flavours time to mellow.
Ingredients
Preparation
In small bowl, cream together butter and garlic. Spread mixture lightly on both sides of bread slices.
Line bottom of 13- x 9-inch (3.5 L) baking dish with single layer of bread slices. Arrange pickle slices on bread; top each with 1 slice of ham.
Combine cheese and stock; spread evenly over top. Cover and refrigerate overnight.
While oven is preheating, let casserole stand at room temperature. Bake, uncovered, in 350°F (180°C) oven for 15 to 20 minutes or until cheese is melted and edges of bread start to brown. If desired, place under broiler for a few minutes to brown bread more. Sprinkle with pepper to taste and serve immediately.
Additional information :
Tip
If using skinny French stick, use 12 slices of bread.
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