These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.
- Prep time 10 minutes
- Total time 50 minutes
- Portion size 6 servings
- 8 frozen hash browns , thawed and crumbled
- 4 green onions , chopped
- 1 onion , thinly sliced
- 1/3 cup all-purpose flour
- 3 eggs , lightly beaten
- 1 teaspoon pepper
- 2 tablespoons butter , melted
Preheat waffle iron to medium-high. In large bowl, stir together hash browns, green onions, onion, flour, eggs and pepper.
Lightly brush both sides of waffle iron with some of the butter. Spoon 2 cups of lightly packed mixture onto iron, spreading evenly with spatula; close lid and cook until crisp, 13 to 15 minutes. Transfer to plate. Repeat with remaining butter and hash brown mixture. Cut waffles into quarters; serve with desired toppings.
CHANGE IT UP
Scandi Smoked Salmon Rösti waffles
Top with sour cream, smoked salmon, caper berries, sliced radish and sliced mini cucumber and dill.
Cali Shrimp Salad Rösti Waffles
Top with sour cream, hard-cooked egg, sliced avocado, cooked shrimp and dill.
Test Kitchen Make-Ahead: Let the waffles cool, then cover with plastic wrap and refrigerate overnight. Reheat in a 300°F oven on a cooling rack for 8 to 10 minutes.
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 503 mg
- Sugars 1 g
- Protein 6 g
- Calories 295
- Total fat 17 g
- Potassium 350 mg
- Cholesterol 107 mg
- Saturated fat 5 g
- Total carbohydrate 29 g