Tested till perfect Bridal Fruit Punch

Bridal Fruit Punch

Offer an alternative to an alcoholic drink with this pink punch. Chill ingredients well, but mix just before serving. Garnish the punch bowl with ice cubes and sprigs of fresh mint; for a fancier touch, use a ring mould to make a fruited ice ring.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe2 out of 5 based on 9 ratings.
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  • Portion size 10 cups (2.5 L)


  • 4 cups 4cupstropical fruit juice or pink lemonade
  • 1 can (280 mL) 1can (280 mL)frozen strawberry juice, concentrate
  • 3 cups 3cupsginger ale
  • 2 cups 2cupssoda water
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In punch bowl, mix together fruit juice and juice concentrate. Pour ginger ale and soda water down side of bowl to avoid loss of carbonation. Serve over ice.

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