Brie and Walnut Quesadillas with Cranberry Onion Relish
22 people added this to their Recipe Box
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 108 |
| pro | 4 g |
| total fat | 7 g |
| sat. fat | 2 g |
| carb | 9 g |
| fibre | 1 g |
| chol | 9 mg |
| sodium | 129 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 2 |
| vit C | 2 |
| folate | 10 |
This spin on quesadillas melds cranberries with caramelized onions.
Ingredients
- 4 large flour tortillas
- 8 oz Brie cheese, thinly sliced
- 3/4 cup chopped walnuts, toasted
- Cranberry Onion Relish:
- 2 tbsp vegetable oil
- 2 onions, thinly sliced
- 2 tsp chopped fresh thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped dried cranberries
- 2 tbsp white wine or water
- 1 tbsp white wine vinegar or cider vinegar
Preparation
Cranberry Onion Relish: In skillet, heat oil over medium heat; fry onions, thyme, salt and pepper, stirring often, until golden and softened, about 20 minutes.
Stir in cranberries, wine and vinegar; cook until no liquid remains, about 5 minutes.
(Make-ahead: Let cool; refrigerate in airtight container for up to 3 days.)
Top half of each tortilla with Brie; sprinkle with walnuts. Fold uncovered half over filling;
press lightly. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Bake on greased baking sheet in 400°F (200°C) oven, turning once, until golden, about
14 minutes. (Or cook in greased skillet or grill pan over medium-high heat for 3 minutes per side.) Cut each into 6 wedges; serve with Cranberry Onion Relish.
Stir in cranberries, wine and vinegar; cook until no liquid remains, about 5 minutes.
(Make-ahead: Let cool; refrigerate in airtight container for up to 3 days.)
Top half of each tortilla with Brie; sprinkle with walnuts. Fold uncovered half over filling;
press lightly. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Bake on greased baking sheet in 400°F (200°C) oven, turning once, until golden, about
14 minutes. (Or cook in greased skillet or grill pan over medium-high heat for 3 minutes per side.) Cut each into 6 wedges; serve with Cranberry Onion Relish.
Source : Canadian Living Magazine: October 2006
- Keywords : Appetizers; Snacks; Walnuts; Cheese; Bake; Cranberries; Onions;
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