Brie and Walnut Quesadillas with Cranberry Onion Relish

15 people added this to their Recipe Box

Tested Till Perfect

This spin on quesadillas melds cranberries with caramelized onions.

Servings: 24 pieces

Ingredients:

Nutritional Info
Per piece: about -
cal 108
pro 4 g
total fat 7 g
sat. fat 2 g
carb 9 g
fibre 1 g
chol 9 mg
sodium 129 mg
% RDI: -
calcium 2%
iron 4%
vit A 2%
vit C 2%
folate 10%

Preparation:

Cranberry Onion Relish: In skillet, heat oil over medium heat; fry onions, thyme, salt and pepper, stirring often, until golden and softened, about 20 minutes.

Stir in cranberries, wine and vinegar; cook until no liquid remains, about 5 minutes.
(Make-ahead: Let cool; refrigerate in airtight container for up to 3 days.)


Top half of each tortilla with Brie; sprinkle with walnuts. Fold uncovered half over filling;
press lightly. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Bake on greased baking sheet in 400°F (200°C) oven, turning once, until golden, about
14 minutes. (Or cook in greased skillet or grill pan over medium-high heat for 3 minutes per side.) Cut each into 6 wedges; serve with Cranberry Onion Relish


Source

Canadian Living Magazine: October 2006




For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests