Brie, Ham and Asparagus Crêpes
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 407 |
| pro | 23 g |
| total fat | 25 g |
| sat. fat | 15 g |
| carb | 23 g |
| fibre | 2 g |
| sodium | 903 mg |
| % RDI: | - |
| calcium | 15 |
| iron | 16 |
| vit A | 28 |
| vit C | 17 |
| folate | 85 |
These cr?s make a savoury brunch or dinner entr? Instead of Black Forest ham, you could use paper-thin slices of cured ham, such as prosciutto or Westphalian.
Ingredients
- 12 slices shaved Black Forest ham, (about 6 oz/175 g)
- Crepes recipe
- 36 asparagus spears, cooked
- 8 oz Brie cheese, cut in 12 slices
- 2 tbsp butter, melted
- 2 tbsp chopped fresh chives
Preparation
Place slice of ham in centre of each cr?; top with 3 asparagus spears, then slice of cheese. Roll up.
Place in greased 13- x 9-inch (3 L) glass baking dish. Brush with butter; sprinkle with chives. Cover and bake in 350°F (180°C) oven for 12 to 15 minutes or until heated through.
Source : Mealtimes Made Easy: 2001









