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Brie, Ham and Asparagus Crêpes

By The Canadian Living Test Kitchen

Tested till perfect

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Brie, Ham and Asparagus Crêpes

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 407
pro 23 g
total fat 25 g
sat. fat 15 g
carb 23 g
fibre 2 g
sodium 903 mg
% RDI: -
calcium 15
iron 16
vit A 28
vit C 17
folate 85

These cr?s make a savoury brunch or dinner entr? Instead of Black Forest ham, you could use paper-thin slices of cured ham, such as prosciutto or Westphalian.

Ingredients

  • 12 slices shaved Black Forest ham, (about 6 oz/175 g)
  • Crepes recipe
  • 36 asparagus spears, cooked
  • 8 oz Brie cheese, cut in 12 slices
  • 2 tbsp butter, melted
  • 2 tbsp chopped fresh chives

Preparation

Place slice of ham in centre of each cr?; top with 3 asparagus spears, then slice of cheese. Roll up.

Place in greased 13- x 9-inch (3 L) glass baking dish. Brush with butter; sprinkle with chives. Cover and bake in 350°F (180°C) oven for 12 to 15 minutes or until heated through.

Source : Mealtimes Made Easy: 2001

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