Brie, Ham and Asparagus Crêpes

Tested Till Perfect

These crêpes make a savoury brunch or dinner entrée. Instead of Black Forest ham, you could use paper-thin slices of cured ham, such as prosciutto or Westphalian.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 407
pro 23 g
total fat 25 g
sat. fat 15 g
carb 23 g
fibre 2 g
sodium 903 mg
% RDI: -
calcium 15%
iron 16%
vit A 28%
vit C 17%
folate 85%

Preparation:

Place slice of ham in centre of each crêpe; top with 3 asparagus spears, then slice of cheese. Roll up.

Place in greased 13- x 9-inch (3 L) glass baking dish. Brush with butter; sprinkle with chives. Cover and bake in 350°F (180°C) oven for 12 to 15 minutes or until heated through.

Source

Mealtimes Made Easy: 2001




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