Spoon this delicious mixture onto slices of crusty sourdough bread — heaven in each bite.
- Portion size 8 servings
- Credits : Canadian Living Magazine: May 2004
Ingredients
Method
In nonstick skillet, melt butter over medium-low heat; cook mushrooms, salt and pepper until slightly softened, about 3 minutes.
Add stock, onion and vinegar; bring to boil. Reduce heat to medium and cook, stirring occasionally, until no liquid remains and onion is softened, about 10 minutes. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature before continuing.)
Place Brie on parchment paper or foil-lined baking sheet; top with mushroom mixture. Bake in 350°F (180°C) oven until cheese is softened, about 10 minutes. Let stand for 5 minutes. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 290 mg
- Protein 6 g
- Calories 117.0
- Total fat 9 g
- Cholesterol 33 mg
- Saturated fat 6 g
- Total carbohydrate 2 g
%RDI
- Iron 2.0
- Folate 10.0
- Calcium 5.0
- Vitamin A 7.0
- Vitamin C 2.0
