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Brie with Caramelized Onions and Mushrooms

By The Canadian Living Test Kitchen

Tested till perfect

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Brie with Caramelized Onions and Mushrooms

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 117
pro 6 g
total fat 9 g
sat. fat 6 g
carb 2 g
fibre 0
chol 33 mg
sodium 290 mg
% RDI: -
calcium 5
iron 2
vit A 7
vit C 2
folate 10

More great recipes from this menu:

Spoon this delicious mixture onto slices of crusty sourdough bread — heaven in each bite.

Ingredients

  • 1 tbsp butter
  • 1 cup thinly sliced mushrooms
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup chicken stock
  • 1 onion, thinly sliced
  • 1-1/2 tsp balsamic vinegar
  • 1 round brie cheese, (8 oz/230 g)
  • 1 tbsp chopped fresh parsley

Preparation

In nonstick skillet, melt butter over medium-low heat; cook mushrooms, salt and pepper until slightly softened, about 3 minutes.

Add stock, onion and vinegar; bring to boil. Reduce heat to medium and cook, stirring occasionally, until no liquid remains and onion is softened, about 10 minutes. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature before continuing.)

Place Brie on parchment paper or foil-lined baking sheet; top with mushroom mixture. Bake in 350°F (180°C) oven until cheese is softened, about 10 minutes. Let stand for 5 minutes. Sprinkle with parsley.

Source : Canadian Living Magazine: May 2004

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