Tested till perfect Brie with Raspberry Chipotle Sauce

Brie with Raspberry Chipotle Sauce

This brilliant red fruity sauce plays along with the creamy flavour of Brie.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2004

  • rating starrating starrating starrating starrating star
  • Portion size 6 to 8


  • 1 round 1round(8 oz/230 g) Brie cheese

Raspberry Chipotle Sauce:

  • 1 cup 1cupfrozen raspberries
  • 1/4 cup 1/4cupfrozen raspberry cocktail concentrate
  • 1/4 cup 1/4cupport or red wine or frozen raspberry cocktail concentrate
  • 1 tbsp 1tbspchipotle peppers in adobo sauce
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Raspberry Chipotle Sauce: Set aside 1/4 cup (50 mL) of the raspberries on paper towel. In small saucepan, bring remaining raspberries, raspberry cocktail, Port and chipotle pepper to boil; reduce heat and simmer until slightly thickened, about 5 minutes. Transfer to sieve; press through into bowl. (Make-ahead: Cover and refrigerate for up to 3 days.)

Place Brie on parchment paper-lined or greased baking sheet; bake in 350°F (180°C) oven until softened, about 10 minutes.

Pool half of the sauce onto serving plate; top with Brie. Drizzle with remaining sauce; sprinkle with reserved raspberries. To serve, cut into wedges.

Additional information :

Brie with Cranberry Chipotle Sauce: Replace raspberries and raspberry cocktail concentrate with cranberries and 1/4 cup (125 mL) cranberry concentrate.

Nutritional Information Per each of 8 servings: about

cal 127 pro 6g total fat 8g sat. fat 5g
carb 6g fibre 0 chol 28mg sodium 195mg

% RDI:

calcium 5 iron 2 vit A 7 vit C 5
folate 10
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