Brie with Raspberry Chipotle Sauce
This brilliant red fruity sauce plays along with the creamy flavour of Brie.
Servings: 6 to 8
Ingredients:
| Nutritional Info | |
| Per each of 8 servings: about | - |
| cal | 127 |
| pro | 6 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 6 g |
| fibre | trace |
| chol | 28 mg |
| sodium | 195 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 2% |
| vit A | 7% |
| vit C | 5% |
| folate | 10% |
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1 round (8 oz/230 g) brie cheese
Raspberry Chipotle Sauce
1 cup (250 mL) frozen raspberries
1/4 cup (50 mL) frozen raspberry cocktail concentrate
1/4 cup (50 mL) port, red wine or frozen raspberry cocktail concentrate
1 tbsp (15 mL) chopped chipotle pepper in adobo sauce
Preparation:
Raspberry Chipotle Sauce: Set aside 1/4 cup (50 mL) of the raspberries on paper towel. In small saucepan, bring remaining raspberries, raspberry cocktail, Port and chipotle pepper to boil; reduce heat and simmer until slightly thickened, about 5 minutes. Transfer to sieve; press through into bowl. (Make-ahead: Cover and refrigerate for up to 3 days.)
Place Brie on parchment paper-lined or greased baking sheet; bake in 350°F (180°C) oven until softened, about 10 minutes.
Pool half of the sauce onto serving plate; top with Brie. Drizzle with remaining sauce; sprinkle with reserved raspberries. To serve, cut into wedges.
Additional Information
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Variation
Brie with Cranberry Chipotle Sauce: Replace raspberries and raspberry cocktail concentrate with cranberries and 1/4 cup (125 mL) cranberry concentrate.
Source
Canadian Living Magazine: May 2004
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