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Broccoli Couscous

By The Canadian Living Test Kitchen

Tested till perfect

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Broccoli Couscous

This recipe makes 4 servings

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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup slivered almonds
  • 1/2 tsp crumbled dried sage
  • 1/4 tsp each salt and pepper
  • 1-1/4 cups vegetable stock
  • 1 carrot, grated
  • 2 cups frozen cut broccoli, sliced
  • 1 cup couscous

Preparation

In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, almonds, sage, salt and pepper. Add vegetable stock, carrot and broccoli. Bring to boil; add couscous. Remove from heat. Cover, let stand until liquid is absorbed, about 5 minutes.

Source : Canadian Living Magazine: February 2005

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