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Broccoli Mac and Cheese

By The Canadian Living Test Kitchen

Tested till perfect

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Broccoli Mac and Cheese

This recipe makes 4 servings

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Ingredients

Preparation

In large pot of boiling salted water, cook macaroni until almost tender, 6 minutes. Add broccoli and red pepper; boil until pasta is tender but still firm, 2 minutes. Reserving 1/2 cup (125 mL) liquid, drain and return to pot over medium-low heat. Stir in Cheddar cheese, reserved liquid, cream cheese, onions, Dijon mustard, salt and pepper until melted.

Source : Canadian Living Magazine: February 2005

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