Broiled Grapefruit with Spiced Rum

By The Canadian Living Test Kitchen

Tested till perfect

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Broiled Grapefruit with Spiced Rum

Broiled Grapefruit with Spiced Rum
Photography by Matthew Kimura

Nutritional Info

Per Crêpe: about -
cal 148
pro 5 g
total fat 6 g
sat. fat 3 g
carb 17 g
fibre 1 g
chol 75 mg
sodium 205 mg
% RDI: -
calcium 4
iron 7
vit A 7
folate 20

Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like, you can omit the rum.

Ingredients

  • 3 3large grapefruit
  • 2 tbsp 2tbspspiced rum or amber rum
  • 1/4 cup 1/4cuppacked brown sugar
  • 2 tbsp 2tbspminced crystallized ginger
  • 1/4 tsp 1/4tspcinnamon

Preparation

Cut each grapefruit in half crosswise. Using grapefruit knife, cut around inside of rind and around each segment to loosen.

Arrange grapefruit, cut side up, in 13- x 9-inch (3.5 L) metal cake pan. (Make-ahead: Cover and refrigerate for up to 2 hours.) Drizzle with rum.

In small bowl, combine brown sugar, ginger and cinnamon; sprinkle evenly over grapefruit.

Broil, watching grapefruit closely and rotating pan if necessary to prevent sugar from burning, until bubbly and golden, about 6 minutes. Serve hot or at room temperature.

Source : Holiday Celebrations: 2007

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