Broiled Grapefruit with Spiced Rum
Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like, you can omit the rum.
Servings:
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 110 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 26 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 9% |
| vit A | 2% |
| vit C | 93% |
| folate | 5% |
-
3 large grapefruits
2 tbsp (25 mL) spiced rum or amber rum
1/4 cup (50 mL) packed brown sugar
2 tbsp (25 mL) minced crystallized ginger
1/4 tsp (1 mL) cinnamon
Preparation:
Cut each grapefruit in half crosswise. Using grapefruit knife, cut around inside of rind and around each segment to loosen.
Arrange grapefruit, cut side up, in 13- x 9-inch (3.5 L) metal cake pan. (Make-ahead: Cover and refrigerate for up to 2 hours.) Drizzle with rum.
In small bowl, combine brown sugar, ginger and cinnamon; sprinkle evenly over grapefruit.
Broil, watching grapefruit closely and rotating pan if necessary to prevent sugar from burning, until bubbly and golden, about 6 minutes. Serve hot or at room temperature.
Arrange grapefruit, cut side up, in 13- x 9-inch (3.5 L) metal cake pan. (Make-ahead: Cover and refrigerate for up to 2 hours.) Drizzle with rum.
In small bowl, combine brown sugar, ginger and cinnamon; sprinkle evenly over grapefruit.
Broil, watching grapefruit closely and rotating pan if necessary to prevent sugar from burning, until bubbly and golden, about 6 minutes. Serve hot or at room temperature.
Source
Holiday Celebrations: 2007
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