Broiled Grapefruit with Spiced Rum
Broiled Grapefruit with Spiced Rum
Photography by Matthew Kimura
Nutritional Info |
|
|---|---|
| Per Crêpe: about | - |
| cal | 148 |
| pro | 5 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 17 g |
| fibre | 1 g |
| chol | 75 mg |
| sodium | 205 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 7 |
| vit A | 7 |
| folate | 20 |
Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like, you can omit the rum.
Ingredients
- 3 3large grapefruit
- 2 tbsp 2tbspspiced rum or amber rum
- 1/4 cup 1/4cuppacked brown sugar
- 2 tbsp 2tbspminced crystallized ginger
- 1/4 tsp 1/4tspcinnamon
Preparation
Cut each grapefruit in half crosswise. Using grapefruit knife, cut around inside of rind and around each segment to loosen.
Arrange grapefruit, cut side up, in 13- x 9-inch (3.5 L) metal cake pan. (Make-ahead: Cover and refrigerate for up to 2 hours.) Drizzle with rum.
In small bowl, combine brown sugar, ginger and cinnamon; sprinkle evenly over grapefruit.
Broil, watching grapefruit closely and rotating pan if necessary to prevent sugar from burning, until bubbly and golden, about 6 minutes. Serve hot or at room temperature.
Source : Holiday Celebrations: 2007
