Burger Topping Recipes: Caramelized Onions
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 17 |
| pro | trace |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 2 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 37 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| folate | 1% |
-
1 tbsp (15 mL) vegetable oil
1 Spanish onion, thinly sliced
1 tbsp (15 mL) wine vinegar
1 tsp (5 mL) granulated sugar
2 cloves garlic, thinly sliced
1 tsp (5 mL) dried thyme
1/4 tsp (1 mL) each salt and pepper
Preparation:
In skillet, heat oil over medium-low heat; cook onion, vinegar, sugar, garlic, thyme, salt and pepper, stirring occasionally, for about 25 minutes or until caramelized.
Source
Canadian Living Magazine: June 2008
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