Burger Topping Recipes: Caramelized Onions
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Caramelized Onions
Photography by Matthew Kimura
This recipe makes 2 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 17 |
| pro | 0 |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 2 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 37 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| folate | 1 |
Ingredients
- 1 tbsp vegetable oil
- 1 spanish onion, thinly sliced
- 1 tbsp wine vinegar
- 1 tsp granulated sugar
- 2 cloves garlic, thinly sliced
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
In skillet, heat oil over medium-low heat; cook onion, vinegar, sugar, garlic, thyme, salt and pepper, stirring occasionally, for about 25 minutes or until caramelized.
Source : Canadian Living Magazine: June 2008
- Keywords : Condiments/sauces; Skillet; Onions; Sugar; Garlic;
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