Burger Topping Recipes: Minty Mayonnaise
By The Canadian Living Test Kitchen
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This recipe makes 3 1/2 cup (125 mL) servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per 1 tbsp (15 mL) : about |
- |
|
cal |
100100 cal |
|
pro |
00 pro |
|
total fat |
11 g11g total fat |
|
sat. fat |
2 g2g sat. fat |
|
carb |
1 g1g carb |
|
fibre |
00 fibre |
|
chol |
5 mg5mg chol |
|
sodium |
79 mg79mg sodium |
|
% RDI: |
- |
|
calcium |
11 calcium |
|
iron |
11 iron |
|
vit A |
22 vit A |
|
vit C |
22 vit C |
|
folate |
11 folate |
Ingredients
- 1/2 cup mayonnaise 1/2 1/2cup cupmayonnaise
- 2 tbsp chopped fresh mint 2 2tbsp tbspchopped fresh mint
- 2 tbsp chopped coriander 2 2tbsp tbspchopped coriander
- 1/2 jalapeño pepper , seeded and minced1/2 1/2jalapeño pepperjalapeño peppers, seeded and minced
- 2 tsp lemon juice 2 2tsp tsplemon juice
- 1 pinch salt 1 1pinch pinchsalt
- 1 pinch pepper 1 1pinch pinchpepper
Preparation
In bowl, whisk together mayonnaise, mint, coriander, jalape?epper, lemon juice, salt and pepper.
(Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: June 2008