Burger Topping Recipes: Minty Mayonnaise
Servings: 1-1/2 cups (375 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 100 |
| pro | trace |
| total fat | 11 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | trace |
| chol | 5 mg |
| sodium | 79 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit A | 2% |
| vit C | 2% |
| folate | 1% |
-
1/2 cup (125 mL) mayonnaise
2 tbsp (25 mL) each chopped fresh mint and coriander
Half jalape?epper, seeded and minced
2 tsp (10 mL) lemon juice
Pinch each salt and pepper
Preparation:
In bowl, whisk together mayonnaise, mint, coriander, jalape?epper, lemon juice, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source
Canadian Living Magazine: June 2008
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