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Burger Topping Recipes: Sauteed Mushrooms

By The Canadian Living Test Kitchen

Tested till perfect

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Burger Topping Recipes: Sauteed Mushrooms

This recipe makes 3 1/2 cup (125 mL) servings

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Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 13
pro 0
total fat 1 g
sat. fat 0
carb 1 g
fibre 0
chol 0 mg
sodium 24 mg
% RDI: -
iron 1
vit C 2
folate 1

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 large garlic clove, minced
  • 4 cups thinly sliced mushrooms
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp white wine or lemon juice
  • 1 tbsp minced fresh parsley

Preparation

In skillet, heat oil over medium-high heat; cook garlic for about 30 seconds or until slightly softened.

Add mushrooms, thyme, salt and pepper; sauté for 8 to 10 minutes or until deep golden and no liquid remains.

Stir in wine, scraping up brown bits. Stir in parsley.

Source : Canadian Living Magazine: June 2008

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