Butter Tart Squares

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These uniquely Canadian squares are a must for any Canada Day celebration.

Servings: 16 squares

Ingredients:

Nutritional Info
Per piece: about -
cal 221
pro 3 g
total fat 10 g
sat. fat 5 g
carb 31 g
fibre 1 g
chol 42 mg
sodium 75 mg
potassium 151 mg
% RDI: -
calcium 3%
iron 8%
vit A 7%
folate 12%

Preparation:

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes.

Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins and pecans; pour over base.

Bake in 350°F (180°C) oven for 20 to 25 minutes or until top springs back when lightly touched. Let cool on rack. (Make-ahead: Wrap and refrigerate for up to 4 days or overwrap in heavy-duty foil and freeze for up to 2 weeks.) Cut into squares.


Source

Canadian Living Magazine: July 2009




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