Buttermilk Buckwheat Cranberry Pancake Mix
This recipe makes 4 cups servings
Buttermilk powder and buckwheat flour are available at bulk-food stores. To vary the flavours, you can replace the buckwheat flour with whole grain or all-purpose flour and use dried blueberries or cherries instead of the cranberries.
Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup dried cranberries
- 2/3 cup buttermilk powder
- 2/3 cup buckwheat flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
Preparation
In large bowl, whisk together all-purpose flour, cranberries, buttermilk powder, buckwheat flour, baking powder, baking soda and salt. (Make-ahead: Divide evenly between 2 airtight containers; store in cool, dry place for up to 1 month.)
Use this pancake mix to make our Buttermilk Buckwheat Cranberry Pancakes.
- Keywords : Breakfast; Cranberries; Buttermilk; Make-Ahead; Flour;
Related content
-
Cranberry Pistachio Biscuits
These biscuits start with our Cranberry Pistachio Biscuit Mix, which can be packaged in stackable...
-
Waffles with Cranberry Pineapple Syrup
Enjoy these for brunch - or add whipped cream, if they are for dessert. To make pancakes instead,...
-
-
Nut-Free Chocolate Cherry Granola
You won't miss the nuts in this deluxe granola. Make sure it is completely cool before adding the...
