Buttermilk Buckwheat Cranberry Pancake Mix
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Buttermilk powder and buckwheat flour are available at bulk-food stores. To vary the flavours, you can replace the buckwheat flour with whole grain or all-purpose flour and use dried blueberries or cherries instead of the cranberries.
This recipe makes 4 cups servings
Ingredients
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2-1/2 cups all-purpose flour
1 cup dried cranberries
2/3 cup buttermilk powder
2/3 cup buckwheat flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
Preparation:
In large bowl, whisk together all-purpose flour, cranberries, buttermilk powder, buckwheat flour, baking powder, baking soda and salt. (Make-ahead: Divide evenly between 2 airtight containers; store in cool, dry place for up to 1 month.)
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