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Buttermilk Smashed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Buttermilk Smashed Potatoes

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 252
pro 5 g
total fat 9 g
sat. fat 6 g
carb 39 g
fibre 3 g
chol 25 mg
sodium 671 mg
% RDI: -
calcium 6
iron 5
vit A 8
vit C 23
folate 8

Ingredients

  • 3 potatoes
  • 2 cloves garlic
  • 1/2 cup buttermilk
  • 3 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Peel and cube potatoes. Cover and cook with garlic in saucepan of boiling salted water until fork-tender, about 20 minutes. Drain and mash with potato masher until smooth with a few large chunks.

Stir in buttermilk, butter, salt and pepper.

Source : Canadian Living Magazine: September 2007

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