- Portion size 8 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Method
Peel, seed and cut squash into 1-inch (2.5 cm) cubes. Toss with vegetable oil, salt, pepper and paprika.
Spread on rimmed baking sheet; roast in 325°F (160°C) oven until tender, about 30 minutes.
Nutritional facts <b>Per servings:</b> about
- Sodium 119 mg
- Protein 1 g
- Calories 69.0
- Total fat 3 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 12 g
%RDI
- Iron 5.0
- Folate 10.0
- Calcium 4.0
- Vitamin A 79.0
- Vitamin C 28.0
