Butterscotch Biscuit Wreath
These can be rolled out ready to arrange in the pan a day ahead — and if you time it right, can come out of the oven piping hot when guests arrive.
Servings: 16
Ingredients:
| Nutritional Info | |
| Per bun: about | - |
| cal | 292 |
| pro | 4 g |
| total fat | 17 g |
| sat. fat | 6 g |
| carb | 31 g |
| fibre | 1 g |
| chol | 8 mg |
| sodium | 237 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 9% |
| vit A | 3% |
| folate | 13% |
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3 cups (750 mL) all-purpose flour
4 tsp (20 mL) baking powder
2 tsp (10 mL) granulated sugar
3/4 tsp (4 mL) salt
1/2 cup (125 mL) shortening
1 cup (250 mL) buttermilk
1/4 cup (50 mL) butter, softened
1 cup (250 mL) butterscotch chips
1 cup (250 mL) chopped pecans
1/4 cup (50 mL) butterscotch sauce
Preparation:
In large bowl, whisk together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in shortening until mixture is crumbly. Add buttermilk; stir with fork to make soft, sticky dough.
Turn out onto lightly floured surface; knead about 10 times or until smooth. Keeping surface floured, roll out into 18- x 12-inch (45 x 30 cm) rectangle. Spread with butter and sprinkle with chips and pecans, leaving 1-inch (2.5 cm) border along 1 long edge. Starting at opposite long edge, roll up dough jelly roll-style; pinch seam to seal. (Make-ahead: Cover with plastic wrap and refrigerate for up to 1 day; bring to room temperature before continuing.) Cut into 16 slices.
Place slices, cut side down, on parchment paper-lined or flour-dusted baking sheet, slightly overlapped in wreath shape.
Bake in centre of 425°F (220°C) oven for about 25 minutes or just until browned. Transfer to rack; drizzle with butterscotch sauce. Serve warm or at room temperature.
Additional Information
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Variation
Red Pepper and Gouda Cheese Wreath:
Omit butterscotch chips and sauce and pecans. Spread dough with 2 tbsp (25 mL) mustard and sprinkle with 1 cup (250 mL) shredded Gouda cheese and 1 chopped sweet red pepper. Sprinkle with 1 tbsp (15 mL) chopped parsley. Serve warm.
Source
Holiday Best: 2000
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