Tested till perfect Cabbage and Kielbasa Soup

Cabbage and Kielbasa Soup

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe5 out of 5 based on 8 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tsp 2tspvegetable oil
  • 1 cup 1cupchopped oniononions
  • 1 cup 1cupthinly sliced carrotcarrots
  • 1 cup 1cupdiced potatopotatoes
  • 1/4 lb 1/4lbkielbasa sausagekielbasa sausages, (sliced and quartered)
  • 1 can (19 oz/540 mL) 1can (19 oz/540 mL)tomatoes, (undrained) coarsely chopped
  • 4 cups 4cupsshredded cabbage
  • 2-1/2 cups 2-1/2cupshot beef stock
  • 1/4 cup 1/4cupchopped fresh parsley
  • 1 tbsp 1tbspgranulated sugar
  • 1/2 tsp 1/2tsppaprika
  • 1/2 tsp 1/2tsppepper
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In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened.

Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.

Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.


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