Cabbage and Kielbasa Soup
119 people added this to their Recipe Box
Servings: 4
Ingredients:
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2 tsp (10 mL) vegetable oil
1 cup (250 mL) chopped onions
1 cup (250 mL) thinly sliced carrots
1 cup (250 mL) diced potatoes
1/4 lb (125 g) kielbasa sausage (sliced and quartered)
1 can (19 oz/540 mL) tomatoes (undrained) coarsely chopped
4 cups (1 L) shredded cabbage
2-1/2 cups (625 mL) hot beef stock
1/4 cup (50 mL) chopped fresh parsley
1 tbsp (15 mL) granulated sugar
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) pepper
Preparation:
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened.
Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.
Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.
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