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Cabbage and Kielbasa Soup

By The Canadian Living Test Kitchen

Tested till perfect

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Cabbage and Kielbasa Soup

This recipe makes 4 servings

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Ingredients

  • 2 tsp vegetable oil
  • 1 cup chopped onions
  • 1 cup thinly sliced carrots
  • 1 cup diced potatoes
  • 1/4 lb kielbasa sausages, (sliced and quartered)
  • 1 can (19 oz/540 mL) tomatoes, (undrained) coarsely chopped
  • 4 cups shredded cabbage
  • 2-1/2 cups hot beef stock
  • 1/4 cup chopped fresh parsley
  • 1 tbsp granulated sugar
  • 1/2 tsp paprika
  • 1/2 tsp pepper

Preparation

In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened.

Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.

Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.

 

Source : © CanadianLiving.com

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