Caesar Stuffed Potatoes

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 257
pro 10 g
total fat 5 g
sat. fat 3 g
carb 44 g
fibre 3 g
chol 14 mg
sodium 181 mg
% RDI: -
calcium 20%
iron 16%
vit A 4%
vit C 33%
folate 9%
    4 baking potatoes
    2 cloves, garlic
    1 cup (250 mL) light sour cream
    1/4 cup (50 mL) Parmesan cheese, grated
    1/2 tsp (2 mL) pepper
    1/2 tsp (2 mL) mustard
    1/2 tsp (2 mL) anchovy paste (optional)
    1 green onion, chopped

Preparation:

Scrub baking potatoes; prick with fork. Microwave at High for 5 minutes. Turn and rearrange potatoes; add garlic cloves. Microwave for 5 to 7 minutes or until tender. Cut thin slice off each potato; with spoon, scoop out flesh, leaving 1/2-inch (1 cm) thick wall.

In bowl, mash potatoes, garlic, light sour cream, grated Parmesan cheese, pepper, mustard, and anchovy paste, if desired. Spoon into potato shells.

If desired, broil for 3 to 4 minutes or until golden. Sprinkle with green onion.



Real Cream For more ideas on cooking with Real Cream, click here


E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement







Featured Menu

Our Partners

Our Contests