Caesar Stuffed Potatoes
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 257 |
| pro | 10 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 44 g |
| fibre | 3 g |
| chol | 14 mg |
| sodium | 181 mg |
| % RDI: | - |
| calcium | 20 |
| iron | 16 |
| vit A | 4 |
| vit C | 33 |
| folate | 9 |
Ingredients
- 4 baking potatoes
- 2 cloves, garlic
- 1 cup light sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp pepper
- 1/2 tsp mustard
- 1/2 tsp anchovy paste, (optional)
- 1 green onion, chopped
Preparation
Scrub baking potatoes; prick with fork. Microwave at High for 5 minutes. Turn and rearrange potatoes; add garlic cloves. Microwave for 5 to 7 minutes or until tender. Cut thin slice off each potato; with spoon, scoop out flesh, leaving 1/2-inch (1 cm) thick wall.
In bowl, mash potatoes, garlic, light sour cream, grated Parmesan cheese, pepper, mustard, and anchovy paste, if desired. Spoon into potato shells.
If desired, broil for 3 to 4 minutes or until golden. Sprinkle with green onion.
- Keywords : Sides; Potatoes; Sour Cream; Parmesan; Microwave; Garlic; Green onions;
Related content
-
Twice-Baked Potatoes with Onion Horseradish Filling
Look for light sour cream with just milk and cultures on the ingredient list; it has the great...
-
Baked Potato Casserole
This dish is a favourite for all occasions: birthdays, holidays, and even at potlucks. The best...
-
Ranch baked cheesy potatoes
This tasty dish is so yummy like a casserole version of stuffed potatoes with a hint of ranch.
-
Hungarian Potato Casserole
The yummiest way to eat potatoes. Good as a meal or a side dish.
