Cajun Salmon and Scallop Kabobs
86 people added this to their Recipe Box
Servings: 4
Ingredients:
Suggested Recipes
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1 tbsp (15 mL) olive_oil
1 clove garlic, minced
1 tsp (5 mL) paprika
3/4 tsp (4 mL) pepper (approx)
1/2 tsp (2 mL) dry_mustard
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) chili_powder
1/4 tsp (1 mL) salt
Pinch cayenne pepper
1 lb (500 g) salmon fillet, skinned
1 lb (500 g) sea_scallops
Preparation:
In bowl, stir together oil, garlic, paprika, 3/4 tsp (4 mL) pepper, mustard, oregano, chili powder, 1/4 tsp (1 mL) salt and cayenne pepper.
Cut salmon into 1-1/2 -inch (4 cm) chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.
Additional Information
Tags:
Main Course; Fish; Seafood; Cajun; BBQ/Grill;
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