- Portion size 36 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
Toss Cajun Seasoning with shrimp. In large skillet or wok, heat vegetable oil over medium-high heat; saut?hrimp until pink, about 5 minutes.
Nutritional facts <b>Per piece:</b> about
- Sodium 39 mg
- Protein 3 g
- Calories 18.0
- Total fat 1 g
- Cholesterol 25 mg
- Saturated fat 0 g
- Total carbohydrate trace
%RDI
- Iron 4.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
