Cajun Shrimp
78 people added this to their Recipe Box
Servings: makes 36 pieces
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 18 |
| pro | 3 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | trace |
| fibre | trace |
| chol | 25 mg |
| sodium | 39 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 4% |
| vit A | 2% |
| vit C | 2% |
Suggested Recipes
-
2 tbsp (25 mL) cajun seasoning
1 lb (500 g) large shrimp, peeled and deveined
1 tbsp (15 mL) vegetable oil
Preparation:
Toss Cajun Seasoning with shrimp. In large skillet or wok, heat vegetable oil over medium-high heat; saut?hrimp until pink, about 5 minutes.
Source
Canadian Living Magazine: December 2004
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