Cajun Shrimp
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This recipe makes 36 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 18 |
| pro | 3 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 0 |
| fibre | 0 |
| chol | 25 mg |
| sodium | 39 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 2 |
| vit C | 2 |
Ingredients
- 2 tbsp Cajun seasoning
- 1 lb large shrimp, peeled and deveined
- 1 tbsp vegetable oil
Preparation
Toss Cajun Seasoning with shrimp. In large skillet or wok, heat vegetable oil over medium-high heat; saut?hrimp until pink, about 5 minutes.
Source : Canadian Living Magazine: December 2004
- Keywords : Appetizers; Shrimp; Skillet;
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