Here's a pizza to please the meat-and-potato lovers. Calabrese sausage is an Italian salami with a bit of heat, but any sliced salami will do.
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
The Ultimate Pizza Dough
Tomato Pizza Sauce recipe
Peel potato. Using mandolin, slice into paper-thin rounds. (Make-ahead: Place in airtight container and cover with water; refrigerate for up to 24 hours. Drain and pat dry before using.)
On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Spread with tomato sauce. Layer potato, sausage and sage on top; sprinkle with cheese.
Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.
Nutritional facts Per slice: about
- Sodium 652 mg
- Protein 13 g
- Calories 325.0
- Total fat 11 g
- Cholesterol 22 mg
- Saturated fat 5 g
- Total carbohydrate 42 g
%RDI
- Iron 24.0
- Folate 57.0
- Calcium 17.0
- Vitamin A 6.0
- Vitamin C 15.0
