California Spinach Salad
26 people added this to their Recipe Box
This recipe makes 2 servings
Ingredients
- 4 cups baby spinach leaves 4 cups baby spinach leaves
- 1/4 small sweet onion , sliced1/4 small sweet onion, sliced
- 1 avocado , chopped1 avocado, chopped
- 15 pitted black olives 15 pitted black olives
- 2 tbsp wine vinegar 2 tbsp wine vinegar
- 1 tbsp Dijon mustard 1 tbsp Dijon mustard
- 1/4 tsp granulated sugar 1/4 tsp granulated sugar
- 2 tbsp orange juice 2 tbsp orange juice
- 2 tbsp vegetable oil 2 tbsp vegetable oil
- 1 tbsp fresh basil , chopped1 tbsp fresh basil, chopped
- 1 can tuna , drained and broken into chunks1 can tuna, drained and broken into chunks
Preparation
Whisk together wine vinegar, Dijon mustard, sugar, orange juice, vegetable oil, basil, salt and pepper. Set aside
In bowl combine spinach, onion, avocado, and olives. Toss salad with dressing. Top with tuna.
In bowl combine spinach, onion, avocado, and olives. Toss salad with dressing. Top with tuna.
Source : Bacardi Summer Recipes
- Keywords : Salad; Tuna; Spinach; Avocado; Dijon mustard;
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