Campfire Crumble
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 339 |
| total fat | 13 g |
| sat. fat | 2 g |
| carb | 54 g |
| fibre | 6 g |
| calcium | 5 |
| iron | 10 |
| vit A | 4 |
A little smoky flavour adds authenticity to a tasty dessert cooked over the fire or a camp-stove burner. Use any dried fruit you like (small fruit will not need to be chopped) or substitute pears for apples. Leftovers are terrific for breakfast.
Ingredients
- 2 tbsp granulated sugar
- 1 tbsp butter
- 6 tart apples, peeled and sliced
- 1/2 cup chopped dried fruit mix
- 1/2 cup apple juice or orange juice
- 1/2 tsp cinnamon
- 2 cups granola or oatmeal cookies, crumbled
- 1/4 cup chopped pecans
Preparation
In skillet, heat sugar and butter until melted and bubbling. Add apples, dried fruit, apple juice and cinnamon; cover with foil and simmer, stirring occasionally, for about 15 minutes or until apples are translucent and liquid is syrupy. Remove foil; sprinkle with granola and pecans.
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