A little smoky flavour adds authenticity to a tasty dessert cooked over the fire or a camp-stove burner. Use any dried fruit you like (small fruit will not need to be chopped) or substitute pears for apples. Leftovers are terrific for breakfast.
- Portion size 6 servings
Ingredients
Method
In skillet, heat sugar and butter until melted and bubbling. Add apples, dried fruit, apple juice and cinnamon; cover with foil and simmer, stirring occasionally, for about 15 minutes or until apples are translucent and liquid is syrupy. Remove foil; sprinkle with granola and pecans.
Nutritional facts Per serving, about:
- Calories 339.0
- Total fat 13 g
- Saturated fat 2 g
- Total carbohydrate 54 g
%RDI
- Iron 10.0
- Calcium 5.0
- Vitamin A 4.0
