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Camping Mix

By The Canadian Living Test Kitchen

Tested till perfect

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Camping Mix

This recipe makes 8 cups servings

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Ideal for easy packing, this versatile mixture is the base for Fruity Pancakes and Skillet Drop Biscuits.

Ingredients

  • 3-1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2/3 cup skim milk powder
  • 1/2 cup natural bran
  • 1/2 cup wheat germ
  • 1/4 cup granulated sugar
  • 2 tbsp baking powder
  • 4 tsp salt
  • 2/3 cup shortening

Preparation

Fruity Pancakes

Skillet Drop Biscuits

In large bowl, whisk together all-purpose and whole wheat flours, milk powder, bran, wheat germ, sugar, baking powder and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs. (Make-ahead: Refrigerate in airtight container for up to 1 month.)

Source : Canadian Living Magazine: August 2004

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