Canadian Living Mexican Chili Lasagna
11 people added this to their Recipe Box
For transporting lasagna to the field, Joan wraps the just-baked baking dish with foil, then covers it with towels to keep it warm on the way.
Servings:
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 671 |
| pro | 36 g |
| total fat | 35 g |
| sat. fat | 16 g |
| carb | 55 g |
| fibre | 9 g |
| chol | 89 mg |
| sodium | 1103 mg |
| % RDI: | - |
| calcium | 51% |
| iron | 31% |
| vit A | 28% |
| vit C | 33% |
| folate | 27% |
Suggested Recipes
-
1 can (28 oz/796 mL) diced tomatoes
6 cups (1.5 L) Field meal Chili
8 cups (2 L) baked tortilla chips
2 cups (500 mL) light sour cream
3 cups (750 mL) shredded cheddar cheese
Preparation:
See recipe for Field Meal Chili
Reserving juice for another use, drain tomatoes well; set aside.
Spread 3 cups (750 mL) of the chili in 13- x 9-inch (3 L) glass baking dish. Sprinkle 3 cups (750 mL) of the chips over chili. Spoon 1 cup (250 mL) of the sour cream over chips. Spoon tomatoes over sour cream.
Layer with remaining sour cream, chips, then chili. Sprinkle with cheese.
Bake in 350°F (180°C) oven until bubbly and cheese is melted, about 45 minutes.
Reserving juice for another use, drain tomatoes well; set aside.
Spread 3 cups (750 mL) of the chili in 13- x 9-inch (3 L) glass baking dish. Sprinkle 3 cups (750 mL) of the chips over chili. Spoon 1 cup (250 mL) of the sour cream over chips. Spoon tomatoes over sour cream.
Layer with remaining sour cream, chips, then chili. Sprinkle with cheese.
Bake in 350°F (180°C) oven until bubbly and cheese is melted, about 45 minutes.
Source
Canadian Living Magazine: November 2005
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