Tested till perfect Canadian Living Mexican Chili Lasagna
Photo: Mexican Lasagna
Photography by Yvonne Duivenvoorden

Canadian Living Mexican Chili Lasagna

Hearty and filling fare for hungry families.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2005

  • rating starrating starrating starrating starrating star

Ingredients

  • 1 can 1can(28 oz/796 mL) diced tomatoes
  • 6 cups (1.5 L) 6cups (1.5 L)Field Meal Chili recipe
  • 8 cups (2 L) 8 cups (2 L)baked tortilla chipbaked tortilla chips
  • 2 cups (500 mL) 2 cups (500 mL)light sour cream
  • 3 cups (750 mL) 3 cups (750 mL)shredded Cheddar cheese
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

See recipe for Field Meal Chili

Reserving juice for another use, drain tomatoes well; set aside.

Spread 3 cups (750 mL) of the chili in 13- x 9-inch (3 L) glass baking dish. Sprinkle 3 cups (750 mL) of the chips over chili. Spoon 1 cup (250 mL) of the sour cream over chips. Spoon tomatoes over sour cream.

Layer with remaining sour cream, chips, then chili. Sprinkle with cheese.

Bake in 350°F (180°C) oven until bubbly and cheese is melted, about 45 minutes.

Nutritional Information Per serving: about

cal 671 pro 36g total fat 35g sat. fat 16g
carb 55g fibre 9g chol 89mg sodium 1,103mg

% RDI:

calcium 51 iron 31 vit A 28 vit C 33
folate 27
All rights reserved. Transcontinental Media G.P. © 2014