The Canadian Living Test Kitchen staff write, test, taste and perfect the recipes you find in the pages of Canadian Living magazine. The test kitchen team, under the direction of section editor Gabrielle Bright, is comprised of industry professionals and food experts from many backgrounds - they are chefs, home economists, recipe developers and food writers. Together they represent decades of kitchen expertise.
The team works together to produce approximately 700 Tested Till Perfect recipes each year, and they really mean "tested till perfect." They won't stop until they're confident you'll get the same results in your kitchen as they do in theirs.
The Test Kitchen receives a huge number of questions from readers, and although they do try to answer them all, unfortunately they can't. Check the archive of questions and answers by clicking the link above -- the answer you seek might be waiting there for you!
Executive Editor: Elizabeth Baird
Section Editor: Gabrielle Bright
Senior Editor: Bev Reahan
Senior Home Economist: Heather Howe
Senior Food Specialist: Alison Kent
Food Specialists: Rheanna Kish, Adell Schneer, Soo Kim