What can effectively replace buttermilk in a bread, quick bread or muffin recipe?
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A good substitute for buttermilk in baked goods is to sour regular milk with lemon juice or vinegar. For every cup of buttermilk called for in a recipe, measure 1 tablespoon (15 mL) of lemon juice or vinegar into a glass measuring cup. Pour in the milk to the 1 cup (250 mL) line and let stand for 5 minutes. Whisk before using.
Heather Howe
Test Kitchen Manager
Canadian Living Magazine
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