I recently bought a garlic roaster but I'm not sure how to use it. How hot should the oven be and how long do I roast the garlic?
Before putting the garlic in the roaster, you could toss it with 1 tbsp (15 mL) olive oil and a pinch of salt and pepper, if you wish.
Roast in a 350 F(180 C) oven, until the garlic feels tender when you touch it. It will be golden in colour and should take approximately 1 hour.
If you have back issues, look at the May 2004 issue of Canadian Living, which contains a garlic feature with lots of great garlic recipes.
Kate Dowhan
Canadian Living Test Kitchen
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