Keywords
Search:

Answers from Expert: Canadian Living Test Kitchen Staff

I frequently substitute oil for margarine in baking, particularly when the recipe instructs me to melt the margarine. Are oil (Canola) and margarine (Celeb regular) interchangeable in terms of volume?
photo of Canadian Living Test Kitchen Staff
Oil and margarine are indeed interchangeable in volume. -- Heather Howe

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play