Canadian Mojito
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Rye and blueberries add a Canadian twist to this traditional Cuban cocktail. Garnish each glass with skewered blueberries and mint sprig.
Servings: 1
Ingredients:
Canadian Mojito
Photography by Edward Pond
| Nutritional Info | |
| Per serving: about | - |
| cal | 150 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 16 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| vit C | 23% |
| folate | 3% |
Suggested Recipes
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6 mint leaves
6 blueberries
2 tbsp (25 mL) lime juice
1/2 cup (125 mL) lemonade
1-1/2 oz (40 mL) rye whisky
soda water
Preparation:
In cocktail shaker, combine mint leaves, blueberries and lime juice; muddle. Add lemonade and rye; top with ice cubes. Shake well. Strain into old-fashioned glass. Add splash of soda water.
Find great mojito-making tips and more cocktails featuring mint here!
Find great mojito-making tips and more cocktails featuring mint here!
Tags:
Source
Canadian Living Magazine: July 2007
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