Tested till perfect Canadian Mojito

Canadian Mojito

Rye and blueberries add a Canadian twist to this traditional Cuban cocktail. Garnish each glass with skewered blueberries and mint sprig.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2007

Recipe2 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1


  • 6 6mint leafmint leaves
  • 6 6blueberryblueberries
  • 2 tbsp 2tbsplime juice
  • 1/2 cup 1/2cuplemonade
  • 1-1/2 oz 1-1/2ozrye whisky
  • 2 tbsp 2tbspsoda water
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In cocktail shaker, combine mint leaves, blueberries and lime juice; muddle. Add lemonade and rye; top with ice cubes. Shake well. Strain into old-fashioned glass. Add splash of soda water.

Find great mojito-making tips and more cocktails featuring mint here!

Nutritional Information Per serving: about

cal 150 pro 0 total fat 0g sat. fat 0g
carb 16g fibre 0g chol 0mg sodium 5mg

% RDI:

calcium 1 iron 1 vit C 23 folate 3
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