Candied Kumquats
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This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL): about | - |
| cal | 95 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 24 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 3 |
| vit A | 1 |
| vit C | 23 |
| folate | 2 |
Ingredients
- 1 cup granulated sugar
- 3 cups kumquats, halved
Preparation
In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Add kumquats; reduce heat and simmer, stirring occasionally, until tender and slightly wrinkled, about 12 minutes. (Make-ahead: Cover and refrigerate in airtight container for up to 1 week.)
Source : Canadian Living Magazine: January 2006
- Keywords : Condiments/sauces; Boil; Simmer; Make-Ahead; Sugar;
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