- Portion size 750 servings
- Credits : Canadian Living Magazine: January 2006
Ingredients
Method
In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Add kumquats; reduce heat and simmer, stirring occasionally, until tender and slightly wrinkled, about 12 minutes. (Make-ahead: Cover and refrigerate in airtight container for up to 1 week.)
Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
- Sodium 5 mg
- Protein 1 g
- Calories 95.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 24 g
%RDI
- Iron 3.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 1.0
- Vitamin C 23.0
