Candied Walnuts
36 people added this to their Recipe Box
These simple-to-make snacks are delicious on their own or tossed in salads.
Servings: 2-1/2 cups (625 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 51 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | trace |
| carb | 4 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 61 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 1% |
| folate | 3% |
Suggested Recipes
-
1/3 cup (75 mL) corn syrup
2 tbsp (25 mL) granulated sugar
1 tsp (5 mL) salt
Pinch each cinnamon and cayenne pepper
2-1/2 cups (625 mL) walnuts (8 oz/250 g)
Preparation:
In bowl, combine corn syrup, sugar, salt, cinnamon and cayenne pepper; stir in walnuts until coated. Spread onto well-greased rimmed baking sheet.
Bake in centre of 325°F (160°C) oven, stirring occasionally to break up clumps, for about 15 minutes or until bubbling and nuts are deep golden. Let cool on pan on rack. (Make-ahead: Store in airtight container for up to 3 days.)
Bake in centre of 325°F (160°C) oven, stirring occasionally to break up clumps, for about 15 minutes or until bubbling and nuts are deep golden. Let cool on pan on rack. (Make-ahead: Store in airtight container for up to 3 days.)
Source
Canadian Living Magazine: November 2007
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