Candied Walnuts
55 people added this to their Recipe Box
This recipe makes 2 cups servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 51 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 0 |
| carb | 4 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 61 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| folate | 3 |
These simple-to-make snacks are delicious on their own or tossed in salads.
Ingredients
- 1/3 cup corn syrup
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 pinch cinnamon
- 1 pinch cayenne pepper
- 2-1/2 cups walnuts
Preparation
In bowl, combine corn syrup, sugar, salt, cinnamon and cayenne pepper; stir in walnuts until coated. Spread onto well-greased rimmed baking sheet.
Bake in centre of 325°F (160°C) oven, stirring occasionally to break up clumps, for about 15 minutes or until bubbling and nuts are deep golden. Let cool on pan on rack. (Make-ahead: Store in airtight container for up to 3 days.)
Bake in centre of 325°F (160°C) oven, stirring occasionally to break up clumps, for about 15 minutes or until bubbling and nuts are deep golden. Let cool on pan on rack. (Make-ahead: Store in airtight container for up to 3 days.)
Source : Canadian Living Magazine: November 2007
- Keywords : Snacks; Walnuts; Cinnamon; Bake; Make-Ahead;
Related content
-
Dairy-Free Cinnamon Walnut Mandelbrot
Canola oil gives these biscotti-like cookies a crispness, which makes them perfect for dipping in...
-
-
-
