Candied Walnuts

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Tested Till Perfect

These simple-to-make snacks are delicious on their own or tossed in salads.

Servings: 2-1/2 cups (625 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 51
pro 1 g
total fat 4 g
sat. fat trace
carb 4 g
fibre trace
chol 0 mg
sodium 61 mg
% RDI: -
calcium 1%
iron 1%
folate 3%

Preparation:

In bowl, combine corn syrup, sugar, salt, cinnamon and cayenne pepper; stir in walnuts until coated. Spread onto well-greased rimmed baking sheet.

Bake in centre of 325°F (160°C) oven, stirring occasionally to break up clumps, for about 15 minutes or until bubbling and nuts are deep golden. Let cool on pan on rack. (Make-ahead: Store in airtight container for up to 3 days.)


Source

Canadian Living Magazine: November 2007




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