Tested till perfect Candy-Filled Witches' Hats
Candy-Filled Witches' Hats
Photography by Donna Griffith

Candy-Filled Witches' Hats

There is a sweet surprise lurking in these witches' hats. Once you crack them open, it's just one magical treat after another.

By Amanda Barnier and The Test Kitchen

Source: Canadian Living Magazine: October 2013

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 25 minutes
  • Portion size 12 pieces


  • 1-1/4 cups 1-1/4cupsblack and/or green chocolate coating waferchocolate coating wafers, (such as Merckens)
  • 12 12sugar conesugar cones
  • 2 cups 2cupsassorted Halloween candies
  • 12 12chocolate wafer cookiechocolate wafer cookies
  • Assorted Licorice rope, and candy for decorating
To change the number of servings, enter the number, then press "calculate". or reset


In microwaveable bowl, melt coating chocolate on high, stirring after 30 seconds, until smooth, about 1 minute.

Fill sugar cones with Halloween candies. Using food-safe paintbrush or offset spatula, coat rim of each cone with chocolate; press cookie onto rim to make hat brim. Let stand on brim until set, about 3 minutes.

Brush some of the remaining chocolate over cones to coat. Decorate with licorice and candies as desired, using remainingchocolate as glue. Let stand until set, about 10 minutes.

Make-ahead: Store in airtight container for up to 4 days.

Nutritional Information per piece without candies : about

cal 162 pro 2g total fat 7g sat. fat 4g
carb 23g dietary fibre 0 sugar 15g chol 1mg
sodium 83mg potassium 78mg


calcium 4 iron 5 folate 9
All rights reserved. TVA Group Inc. 2015