Tested till perfect Candy-Filled Witches' Hats
Candy-Filled Witches' Hats
Photography by Donna Griffith

Candy-Filled Witches' Hats

There is a sweet surprise lurking in these witches' hats. Once you crack them open, it's just one magical treat after another.

By Amanda Barnier and The Test Kitchen

Source: Canadian Living Magazine: October 2013

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 25 minutes
  • Portion size 12 pieces

Ingredients

  • 1-1/4 cups 1-1/4cupsblack and/or green chocolate coating waferchocolate coating wafers, (such as Merckens)
  • 12 12sugar conesugar cones
  • 2 cups 2cupsassorted Halloween candies
  • 12 12chocolate wafer cookiechocolate wafer cookies
  • Assorted Licorice rope, and candy for decorating
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Preparation

In microwaveable bowl, melt coating chocolate on high, stirring after 30 seconds, until smooth, about 1 minute.

Fill sugar cones with Halloween candies. Using food-safe paintbrush or offset spatula, coat rim of each cone with chocolate; press cookie onto rim to make hat brim. Let stand on brim until set, about 3 minutes.

Brush some of the remaining chocolate over cones to coat. Decorate with licorice and candies as desired, using remainingchocolate as glue. Let stand until set, about 10 minutes.

Make-ahead: Store in airtight container for up to 4 days.

Nutritional Information per piece without candies : about

cal 162 pro 2g total fat 7g sat. fat 4g
carb 23g dietary fibre 0 sugar 15g chol 1mg
sodium 83mg potassium 78mg

RDI%

calcium 4 iron 5 folate 9
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