Cappuccino Martini
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 290 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 23 g |
| fibre | 0 g |
| chol | 9 mg |
| sodium | 37 mg |
| potassium | 40 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 3 |
- Portion size: 1
Serve this creamy martini after dinner as an alternative to the usual coffee and cake. If available, Starbucks Coffee Liqueur is the choice of the Test Kitchen.
Ingredients
- 1 oz 1ozvodka
- 1 oz 1ozIrish cream liqueur
- 1 oz 1ozcoffee liqueur
- 1 tbsp 1tbsp10% cream
- Chocolate-covered biscuit stickChocolate-covered biscuit sticks
Preparation
Fill cocktail shaker with ice. Add vodka, Irish cream, coffee liqueur and cream; shake vigorously to blend and chill. Strain into martini glass. Garnish with biscuit stick.
Source : Canadian Livng Holiday Cookbook: Fall 2009



