Caramelized Onion and Brie Bread Pudding
94 people added this to their Recipe Box
Servings: 9
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 249 |
| pro | 12 g |
| total fat | 15 g |
| sat. fat | 8 g |
| carb | 17 g |
| fibre | 1 g |
| chol | 161 mg |
| sodium | 440 mg |
| % RDI: | - |
| calcium | 12% |
| iron | 9% |
| vit A | 15% |
| vit C | 5% |
| folate | 23% |
Suggested Recipes
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2 tbsp (25 mL) butter
3 onions, thinly sliced
1 tbsp (15 mL) balsamic or wine vinegar
1 tbsp (15 mL) liquid honey
1 tsp (5 mL) dried thyme
5 cups (1.25 L) cubed day-old baguette
1 cup (250 mL) diced brie cheese
6 eggs
1 cup (250 mL) each 10% cream and milk
1/2 tsp (2 mL) each ground nutmeg, salt and pepper
Preparation:
In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and thyme.
In large bowl, toss together bread, cheese and onion mixture; spoon into shallow greased 8-cup (2 L) gratin dish.
In bowl, whisk eggs, cream, milk, nutmeg, salt and pepper; pour over bread mixture and press. Let stand until liquid is absorbed, 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 350°F (180°C) oven until crisp, browned and knife inserted in centre comes out clean, about 45 minutes
In large bowl, toss together bread, cheese and onion mixture; spoon into shallow greased 8-cup (2 L) gratin dish.
In bowl, whisk eggs, cream, milk, nutmeg, salt and pepper; pour over bread mixture and press. Let stand until liquid is absorbed, 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 350°F (180°C) oven until crisp, browned and knife inserted in centre comes out clean, about 45 minutes
Tags:
Side Dish; Cheese/Other Dairy; Vegetables; Eggs; Skillet; Bake; Make-Ahead;
Source
Canadian Living Magazine: November 2005
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