Tested till perfect Caramelized Onion and Brie Bread Pudding

Caramelized Onion and Brie Bread Pudding

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2005

  • rating starrating starrating starrating starrating star
  • Portion size 9


  • 2 tbsp 2tbspbutter
  • 3 3oniononions, thinly sliced
  • 1 tbsp 1tbspbalsamic vinegar or wine vinegar
  • 1 tbsp 1tbspliquid honey
  • 1 tsp 1tspdried thyme
  • 5 cups 5cupscubed day-old baguettebaguettes
  • 1 cup 1cupdiced Brie cheese
  • 6 6eggeggs
  • 1 cup 1cup10% cream
  • 1 cup 1cupmilk
  • 1/2 tsp 1/2tspground nutmeg
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
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In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and thyme.

In large bowl, toss together bread, cheese and onion mixture; spoon into shallow greased 8-cup (2 L) gratin dish.

In bowl, whisk eggs, cream, milk, nutmeg, salt and pepper; pour over bread mixture and press. Let stand until liquid is absorbed, 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Bake in 350°F (180°C) oven until crisp, browned and knife inserted in centre comes out clean, about 45 minutes

Nutritional Information Per serving: about

cal 249 pro 12g total fat 15g sat. fat 8g
carb 17g fibre 1g chol 161mg sodium 440mg

% RDI:

calcium 12 iron 9 vit A 15 vit C 5
folate 23
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