Caraway Walnuts
19 people added this to their Recipe Box
Caraway WalnutsSimplistic and nutty, this is wonderfully understated – fit for any cheese plate.2 user reviews.
This recipe makes 3 cups, 50 tbsp servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 4646 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 00 sat. fat |
| carb | 1 g1g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 16 mg16mg sodium |
| potassium | 28 mg28mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
| folate | 33 folate |
Simplistic and nutty, this is wonderfully understated – fit for any cheese plate.
Ingredients
- 3 cups walnut halves 3 cups walnut halves
- 2 tbsp walnut oil 2 tbsp walnut oil or olive oil
- 3/4 tsp caraway seeds 3/4 tsp caraway seeds
- 1/2 tsp sea salt 1/2 tsp sea salt or kosher salt
Preparation
In large bowl, stir together walnuts, oil, caraway seeds and salt. Spread on parchment paper or foil-lined baking sheet. Bake in 325°F (160°C) oven until golden and fragrant, about 18 minutes. Let cool. (Make-ahead: Store in airtight container for up to 5 days.) Makes 3 cups.
Source : Canadian Living Magazine: December 2009
- Keywords : Appetizers; Walnuts; Bake; Make-Ahead; 100 calories;
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