Tested till perfect Carrot Marys

Carrot Marys

Kick off your special lunch with a cheerful orange-colour spin on a traditional brunchtime cocktail, the bloody mary. Look for bottled carrot juice in the juice aisle at supermarkets or fresh in health food and specialty food stores. You can, of course, omit the vodka and, for children, serve carrot juice plain, but be sure to garnish it to make it fun.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2003

  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 4 cups 4cupscarrot juice
  • 4 oz 4ozvodka
  • 1 tbsp 1tbspfinely grated fresh horseradish rootfresh horseradish roots
  • 2 tsp 2tsplemon juice
  • 2 tsp 2tspWorcestershire sauce
  • 1/2 tsp 1/2tsppepper
  • 1 dash 1dashhot pepper sauce
  • celery hearts
  • baby carrots
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In pitcher, stir together carrot juice, vodka, horseradish, lemon juice, Worcestershire sauce, pepper and hot pepper sauce. Pour into ice-filled glasses. Garnish with celery hearts and baby carrots.

Nutritional Information Per serving: about

cal 84 pro 1g total fat 0 sat. fat 0g
carb 12g fibre 1g chol 0mg sodium 51mg

% RDI:

calcium 3 iron 5 vit A 135 vit C 20
folate 2
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