Carrot Marys
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 84 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 51 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 5 |
| vit A | 135 |
| vit C | 20 |
| folate | 2 |
Kick off your special lunch with a cheerful orange-colour spin on a traditional brunchtime cocktail, the bloody mary. Look for bottled carrot juice in the juice aisle at supermarkets or fresh in health food and specialty food stores. You can, of course, omit the vodka and, for children, serve carrot juice plain, but be sure to garnish it to make it fun.
Ingredients
- 4 cups carrot juice
- 4 oz vodka
- 1 tbsp finely grated fresh horseradish roots
- 2 tsp lemon juice
- 2 tsp Worcestershire sauce
- 1/2 tsp pepper
- 1 dash hot pepper sauce
- Celery hearts
- Baby carrots
Preparation
In pitcher, stir together carrot juice, vodka, horseradish, lemon juice, Worcestershire sauce, pepper and hot pepper sauce. Pour into ice-filled glasses. Garnish with celery hearts and baby carrots.
Source : Canadian Living Magazine: April 2003
- Keywords : Drinks-alcohol; Lunch; Father's Day; Carrots; Vodka; Lemons;
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