Carrot Marys
11 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 84 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 51 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 5 |
| vit A | 135 |
| vit C | 20 |
| folate | 2 |
- Portion size: 8
Kick off your special lunch with a cheerful orange-colour spin on a traditional brunchtime cocktail, the bloody mary. Look for bottled carrot juice in the juice aisle at supermarkets or fresh in health food and specialty food stores. You can, of course, omit the vodka and, for children, serve carrot juice plain, but be sure to garnish it to make it fun.
Ingredients
- 4 cups 4cupscarrot juice
- 4 oz 4ozvodka
- 1 tbsp 1tbspfinely grated fresh horseradish rootfresh horseradish roots
- 2 tsp 2tsplemon juice
- 2 tsp 2tspWorcestershire sauce
- 1/2 tsp 1/2tsppepper
- 1 dash 1dashhot pepper sauce
- Celery hearts
- Baby carrots
Preparation
In pitcher, stir together carrot juice, vodka, horseradish, lemon juice, Worcestershire sauce, pepper and hot pepper sauce. Pour into ice-filled glasses. Garnish with celery hearts and baby carrots.
Source : Canadian Living Magazine: April 2003
