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Carrot Marys

By The Canadian Living Test Kitchen

Tested till perfect

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Carrot Marys

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 84
pro 1 g
total fat 0
sat. fat 0 g
carb 12 g
fibre 1 g
chol 0 mg
sodium 51 mg
% RDI: -
calcium 3
iron 5
vit A 135
vit C 20
folate 2

Kick off your special lunch with a cheerful orange-colour spin on a traditional brunchtime cocktail, the bloody mary. Look for bottled carrot juice in the juice aisle at supermarkets or fresh in health food and specialty food stores. You can, of course, omit the vodka and, for children, serve carrot juice plain, but be sure to garnish it to make it fun.

Ingredients

Preparation

In pitcher, stir together carrot juice, vodka, horseradish, lemon juice, Worcestershire sauce, pepper and hot pepper sauce. Pour into ice-filled glasses. Garnish with celery hearts and baby carrots.

Source : Canadian Living Magazine: April 2003

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