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Carrot, Parsnip and Pepper Juice

By The Canadian Living Test Kitchen

Tested till perfect

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Carrot, Parsnip and Pepper Juice

Carrot, Parsnip and Pepper Juice
Photography by Edward Pond

This recipe makes 3 servings

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Nutritional Info
Per serving: about -
cal 64
pro 1 g
total fat 0
sat. fat 0
carb 15 g
fibre 0 g
chol 0 mg
sodium 38 mg
% RDI: -
calcium 4
iron 4
vit A 55
vit C 50
folate 23

More great recipes from this menu:

Carrots and parsnips make surprisingly tasty partners in a glass.

Ingredients

Preparation

Using electric juice extractor, press carrots, parsnips, green pepper and garlic. Whisk to combine.

Source : Canadian Living Magazine: June 2007

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