Cauliflower and Spiced Gouda Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Cauliflower and Spiced Gouda Salad

Cauliflower and Spiced Gouda Salad
Photography by Jim Norton

This recipe makes 6 servings

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Nutritional Info

Per each of 6 servings: about -
cal 290290 cal
pro 18 g18g pro
total fat 19 g19g total fat
sat. fat 8 g8g sat. fat
carb 14 g14g carb
fibre 4 g4g fibre
chol 63 mg63mg chol
sodium 1,507 mg1,507mg sodium
potassium 480 mg480mg potassium
% RDI: -
calcium 2626 calcium
iron 1111 iron
vit A 1313 vit A
vit C 8383 vit C
folate 3838 folate
  • Preparation time: 15 minutes
  • Cook time : 3 minutes
  • Total time : PT18M
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 head cauliflower , (about 2 lb/1 kg)1 head cauliflower, (about 2 lb/1 kg)
  • 1-1/2 cups diced spiced Gouda , (cumin, coriander or fenugreek) cheese1-1/2 cups diced spiced gouda, (cumin, coriander or fenugreek) cheese
  • 1 thick (1/2-inch/1 cm) slice Black Forest ham , (about 8 oz/250 g), diced1  thick (1/2-inch/1 cm) slice Black Forest ham, (about 8 oz/250 g), diced
  • 1 cup diced sweet onion 1 cup diced sweet onion
  • 1/3 cup diced sour gherkin pickles 1/3 cup diced sour gherkin pickles or sweet gherkin pickles
  • 1 apple , cored and diced1 apple, cored and diced
  • 1/4 cup mayonnaise 1/4 cup mayonnaise
  • 3 tbsp finely chopped fresh parsley 3 tbsp finely chopped fresh parsley
  • 3 tbsp finely chopped fresh chives 3 tbsp finely chopped fresh chives
  • 3 tbsp sour cream 3 tbsp sour cream
  • 4 tsp cider vinegar 4 tsp cider vinegar
  • 1 tbsp gherkin juice , from jar1 tbsp gherkin juice, from jar
  • 1-1/2 tsp curry powder 1-1/2 tsp curry powder
  • 1/2 tsp granulated sugar 1/2 tsp granulated sugar
  • 1 dash hot pepper sauce 1 dash hot pepper sauce
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 1 head Boston leaf lettuce , separated1 head Boston leaf lettuce, separated

Preparation

Remove any leaves from cauliflower. In large pot of boiling salted water, blanch cauliflower until tender-crisp, 3 minutes. Drain and chill under cold water; drain well. Cut into florets. Place in large bowl along with cheese, ham, onion, gherkins and apple.

Whisk together mayonnaise, parsley, chives, sour cream, vinegar, gherkin juice, curry powder, sugar, hot pepper sauce, salt and pepper. Scrape over cauliflower mixture; toss to coat.

Line plates with lettuce leaves. Top with salad.

Source : Canadian Living Magazine: May 2010

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