Chalet Supper Soup

By The Canadian Living Test Kitchen

Tested till perfect

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Chalet Supper SoupThis simple chowder combines everyday winter ingredients. You can use about 8 cups (2 L) torn Swiss chard leaves instead of spinach.4 user reviews.
Chalet Supper Soup

This recipe makes 8 servings

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Nutritional Info
Per each of 8 servings: about -
cal 303303 cal
pro 16 g16g pro
total fat 11 g11g total fat
sat. fat 6 g6g sat. fat
carb 37 g37g carb
fibre 5 g5g fibre
chol 48 mg48mg chol
sodium 736 mg736mg sodium
% RDI: -
calcium 3131 calcium
iron 2323 iron
vit A 108108 vit A
vit C 3232 vit C
folate 3838 folate

This simple chowder combines everyday winter ingredients. You can use about 8 cups (2 L) torn Swiss chard leaves instead of spinach.

Ingredients

  • 3 carrots 3 carrots
  • 3 leeks , (white and light green parts only)3 leeks, (white and light green parts only)
  • 1 thick slice ham , (6 oz/175 g)1 thick slice ham, (6 oz/175 g)
  • 2 lbs small red-skinned potatoes , scrubbed2 lbs small red-skinned potatoes, scrubbed
  • 2 tbsp butter 2 tbsp butter
  • 1 onion , chopped1 onion, chopped
  • 1 tsp salt 1 tsp salt
  • 3 cups milk 3 cups milk
  • 1-1/2 cups wide egg noodles 1-1/2 cups wide egg noodles
  • 1 pkg (10 oz/284 g) fresh spinach 1 pkg (10 oz/284 g) fresh spinach
  • 1 cup finely shredded Gruyere or extra-old Cheddar cheese 1 cup finely shredded Gruyere or extra-old cheddar cheese
  • 1/2 tsp pepper 1/2 tsp pepper

Preparation

Cut carrots into 1-1/2 inch (4 cm) lengths. Cut leeks lengthwise almost but not all the way to root end; spreading leaves, flush out grit under water. Cut crosswise into 1 1/2 inch (4 cm) lengths. Cut ham into 3/4 inch (2 cm) chunks. Halve or quarter potatoes; set aside.

In large Dutch oven, melt butter over medium-high heat; sauté carrots, leeks, ham and onion until leeks and onion are softened, about 8 minutes.

Add potatoes, 4 cups (1 L) water and sa< bring to boil. Reduce heat, cover and simmer, stirring occasionally, until potatoes are just tender, about 20 minutes.

Add milk; bring to simmer. Stir in noodles and spinach; simmer, uncovered, until noodles are tender, about 10 minutes. Stir in cheese and pepper.

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